![]() According to one source, 15 the name comes from Bela Hubbard, settler of Randolph Township, Ohio in the Connecticut Western Reserve. We’ve rounded up some different types of winter and summer squash varieties, along with tips for cooking them. Hubbard squash usually has a tear-drop shape and is often used as a replacement for pumpkins in cooking. Blue Hubbard squash is a variety winter squash with a long history in the Americas. The plant produces good yields of 10 lb orange squash with tan stripes. Summer squash can be eaten raw, cooked, or grilled, and they cook quickly.Ĭooking with squash is easy to do and there are endless possibilities for pastas, pies, soups, and side dishes. you can also make this recipe with kabocha or tetsuboku squash. Go back to the basics with this bumpy, washed-out blue hubbard squash. These start popping up in gardens and farms in the warm summer months (many gardeners end up with a surplus of summer squash in the summer, so thank goodness for zucchini bread recipes!). Summer squash, on the other hand, has soft, edible skin with mild flavor. Winter squash is often roasted, which helps showcase the sweet, creamy flesh. Winter squashes are available from autumn through mid-winter and have a thick, tough outer skin that allows them to survive throughout the colder months. But regardless of what you call it or what time of year it is, squash is a guaranteed crowd-pleaser, and there are so many different types of squash out there. The Blue Hubbard is best steamed or baked. It is dense and starchy and has the nutty, sweet taste of a sweet potato. The flesh of the Blue Hubbard is deep orange. Although squash is generally thought of as a vegetable, this member of the gourd family is actually classified as a fruit, because it has seeds and comes from the flowering part of the plant. The Blue Hubbard Squashwhich is also called the New England Blue Hubbardis a great choice for a sweet tasting winter squash to serve on a cold, late autumn evening. Fruits are of consistent quality and teardrop. We’ve all heard of winter squash and summer squash, but let’s be honest: Many of us eat squash year-round! We love throwing it on the grill in the summer, roasting it for our Thanksgiving feasts, and sautéing it as a quick weeknight side dish, no matter the season. Lot SQ34128 Blue Hubbard Squash plants grow to about 30-45 cm (12-18) tall with long trailing vines. Highly marketable scaled-down blue hubbard with smooth gray skin and sweet flesh.
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